Chinese Food

Clam and white gourd soup

The practice of curry beef

Korean cantaloupe cake

Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.

Dry pot

I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.

Stir fried clams in soy sauce

It used to be in the river of my hometown. Many people in my family usually cook it, chop it up and put some leeks in it to make pies. It's also delicious.

Braised crucian

Fried zucchini with mushrooms

Oil consuming lettuce

Lose weight, whiten, relieve summer heat and expel poison

Leek omelet

Crucian soup with bean sprouts

Authentic Nenjiang side raw fish eating method (different from Japanese raw fish)

Accompanying fish is a characteristic of the Nenjiang River. It has a history of hundreds of years. In today's Da'an City, Sanzhao District, Jilin Province, if you have a table, you will have to eat it and kill all the dishes. Today, I'd like to... ...

Stewed towel gourd with tomato and bean skin

Pan fried scallops

Just in season

Pan fried green fish with curry milk sauce and asparagus and fish salad

Dancing zucchini

Oil consuming broad bean of lazy vegetable (oil-free version)

I bought broad beans and didn't want to cook for 5 minutes. Ha ha... Delicious food doesn't make you fat

Yangzhou fried rice

Stewed Beef Brisket with tomato